![]() ![]() When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.įor Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.įor Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.įor Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes. ![]() Assemble the hamburgers with the condiments and toppings of your choice. Note: The FDA officially recommends that hamburgers be cooked to an internal temperature of 160☏ to ensure all bacteria is killed. At what temperature is beef and lamb done Insert the thermometer probe into the thickest part of the meat to take the temperature, taking care to avoid any bones if there are any. Transfer the hamburgers to a plate, let rest for a couple minutes before serving. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt. ![]() Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. Add the patties and cook, turning once, until well-browned, about 2 minutes each side. Preheat a large cast iron skillet over medium-low heat for 5 minutes. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick. (Ground turkey or chicken burgers must be cooked to 165F.) If the beef has been mixed with eggs or other ingredients, grill the burgers to 165F. You may find that yours needs to cook a little longer or not as long. Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. A hamburger made from ground beef, pork, veal, or lamb cooked to 160F, regardless of color, is safe to eat. The Food and Drug Administration recommends cooking ground beef until its 160 F (71 C), which is when its considered well done. Each air fryer can be different, but with our Chefman air fryer, we love our burgers cooked at 400 degrees for about 10 minutes. If desired, add the spice mix at this time.ĭivide the meat into 4 portions (about 6 ounces each). Spread the meat out and season it generously with salt and pepper. Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Place a roasting rack on a foil-lined baking sheet in the oven. ![]()
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